Monday, April 26, 2010
Since I had a little extra time this afternoon (I feel a lot better after we had a 12 load laundry folding/putting away-party with the kids while watching Amazing Race last night), I thought I'd make some crackers! I really enjoyed the whole process, but I can't really comment on the final product since I have seasonal allergies and have about zero taste buds right now. 3/5 kids have already reported that they like them. The other two are asleep or at track practice-I'll get their taste-test results tonight:). I just wish I could figure out how much it cost me to make them.
Anyway, here's the recipe I used from the LA Times. Just scroll down on their page till you see the recipe for 'Thin Wheat Crackers.' I used 1 cup of all-purpose flour and 1/2C of wheat germ instead of whole wheat flour, olive oil, buttermilk instead of milk and then I brushed them with a honey/water mixture and sprinkled it with just a hint of sugar and sea salt. This recipe did make a little more than the size of a box of Wheat Thins.