|Coat your glass with caramel.|
|Ganache=whipping cream mixed with melted chocolate.|
|Heating up the milk, getting ready to add ganache.|
|Top with whipping cream, caramel and coarse salt.|
|The finished product!|
*Update: I've had a couple of friends tell me after reading this post that Starbucks serves this year-round, you just have to request it if you don't see it on the menu board.